Ingredients: Makes 6 to 8 side-dish servings
•1/2 head cabbage/napa cabbage, coarsely shredded
•4 stalks bok choy or 1 head baby bok choy, sliced into 1/4-inch pieces
•1 carrot, peeled and cut into thin rounds
•1 red bell pepper, seeded and cut into 2-inch-long thin strips

Makes about 1 cups (8 servings)
2 cups fresh or frozen raspberries
2 teaspoons Dijon mustard or grain mustard
1 - 2 tablespoon balsamic vinegar
1 tablespoon finely chopped fresh herbs, such as thyme or rosemary (optional) 
1 - 2 teaspoon maple syrup, or to taste
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste