Back to All Events

Thai Cusine by Sonali, vegan and GF

  • Sevananda Grocery (map)

Have you always wanted to make delicious and healthy foods but do not know where to get started and what ingredients and spices to use for which dishes?

Then join me for an Anti-inflammatory & Healing Foods Nutrition Workshop in Atlanta every month till July 2018.

Everything I teach is strictly vegan & gluten free.

In these workshops, you will learn how to integrate anti-inflammatory foods and lifestyle practices that alkalize, oxygenate, detoxify, and reboot your entire system.

You will also learn how to cook yummy, nutritious, plant-strong, and gluten free meals using spices, herbs, and techniques from around the world, so you can enjoy exquisite healthy dishes in your own kitchen.

Who is this cooking class for?

• People who want to learn how to cook healthier meals in a way that is easy, efficient, and inexpensive

• Those who want to incorporate more plant-based meals or cook for loved ones who might or might not be into plant-strong foods

• People who want to learn about the many health benefits and science behind spices/herbs/healing foods.

Hippocrates once said, “Let food be thy medicine, and medicine be thy food.” Food is the fuel that all humans need to function, and a lot of our medical ailments can be relieved by eating clean and quality plant-strong whole foods. It can be difficult to learn what foods are healthy, and this challenge is a problem for many busy people in today’s times.

There are healthy options in most places, but there are also plenty of unhealthy options that could result in fatigue, headaches, aches/pains, blood sugar irregularities, high cholesterol, weight gain, etc.. All these issues and a list of many other lifestyle dis-eases are connected to cellular dysfunction and nutritional deficiency.

Join us for workshops on how foods can support your body regenerate and how to make your healthy lifestyle easy, doable, and inexpensive.

International Cooking Workshop Schedule:  

March 18th: 

Indian Vegan and Gluten Free Cooking: 

Menu: Cucumber raita, Channa masala

April 29th: 

Thai Vegan and Gluten Free Cooking Class 

Menu:  Coconut soup, Massaman curry

May 20th:

Italian Vegan and Gluten Free Cooking Class

Menu: Neat balls, Ravioli

June 24th:

Brazilian Vegan & Gluten Free Cooking Class

Menu: Moquaca, Smoked Black beans

July 22nd:

Mexican Vegan & Gluten Free Cooking Class

Raw Tacos, Chocolate custard


Earlier Event: April 22
Alive Expo Chef Demonstration
Later Event: April 30
Yoga for Transforming Trauma