Have you always wanted to make delicious and healthy foods but do not know where to get started and what ingredients and spices to use for which dishes?
Then join me for an Anti-inflammatory & Healing Foods Nutrition Workshop in Atlanta every month till July 2018.
Everything I teach is strictly vegan & gluten free.
In these workshops, you will learn how to integrate anti-inflammatory foods and lifestyle practices that alkalize, oxygenate, detoxify, and reboot your entire system.
You will also learn how to cook yummy, nutritious, plant-strong, and gluten free meals using spices, herbs, and techniques from around the world, so you can enjoy exquisite healthy dishes in your own kitchen.
Who is this cooking class for?
• People who want to learn how to cook healthier meals in a way that is easy, efficient, and inexpensive
• Those who want to incorporate more plant-based meals or cook for loved ones who might or might not be into plant-strong foods
• People who want to learn about the many health benefits and science behind spices/herbs/healing foods.
Hippocrates once said, “Let food be thy medicine, and medicine be thy food.” Food is the fuel that all humans need to function, and a lot of our medical ailments can be relieved by eating clean and quality plant-strong whole foods. It can be difficult to learn what foods are healthy, and this challenge is a problem for many busy people in today’s times.
There are healthy options in most places, but there are also plenty of unhealthy options that could result in fatigue, headaches, aches/pains, blood sugar irregularities, high cholesterol, weight gain, etc.. All these issues and a list of many other lifestyle dis-eases are connected to cellular dysfunction and nutritional deficiency.
Join us for workshops on how foods can support your body regenerate and how to make your healthy lifestyle easy, doable, and inexpensive.
International Cooking Workshop Schedule:
Indian Vegan and Gluten Free Cooking:
Menu: Cucumber raita, Channa masala
Thai Vegan and Gluten Free Cooking Class
Menu: Coconut soup, Massaman curry
Italian Vegan and Gluten Free Cooking Class
Menu: Neat balls, Ravioli
Brazilian Vegan & Gluten Free Cooking Class
Menu: Moquaca, Smoked Black beans
Mexican Vegan & Gluten Free Cooking Class
Raw Tacos, Chocolate custard